SUMMER 2026

MEAL PLAN DESCRIPTION

Breakfast from 8:00 AM to 10:00 AM, in the main restaurant, including:

• Hot drinks from a vending machine: coffee / cappuccino / cocoa with milk / macchiato
• Tea – herbal and fruit
• Juice and water from a machine
• Fresh and yogurt milk
• Bread – minimum two types
• Pastries – assorted
• Eggs – minimum two types (boiled / scrambled / fried)
• Dairy products – cheese / yellow cheese / butter
• Cold cuts – sausages / frankfurters, ham / bacon
• Muesli and cornflakes
• Honey / jam / marmalade
• Seasonal vegetables
• Seasonal fruits

Lunch – 12:30 PM to 2:00 PM – in the main restaurant – served as a set menu (salad/soup, main course, dessert) or buffet, depending on occupancy.

Dinner – 7:00 PM to 9:00 PM – in the main restaurant – served as a set menu (salad/soup, main course, dessert) or buffet, depending on occupancy.